GOOD TO KNOW: Commodity Supplemental Food Program (CSFP) summary
The Commodity Supplemental Food Program (CSFP) provides a food package of foods donated by the U.S. Department of Agriculture (USDA) and nutrition education to eligible persons. The program has operated in Milwaukee and Waukesha for a number of years. In 2010, the program expanded to Racine, Kenosha, Washington, St. Croix, Pierce, and Barron counties and soon other northern counties.
The program serves individuals age 60 and over who are at or below 130 percent of poverty. Seniors who are participating in other federal food and nutrition programs may also participate in CSFP if they meet the income eligibility guidelines for CSFP. There is no adjunctive eligibility.
In Milwaukee, Waukesha and Washington counties, the program also serves WIC graduates –children age 5 and postpartum mothers. WIC-eligible mothers and young children to age 5 are eligible for CSFP but may not participate in both programs. The income eligibility level for mothers and children is 185 percent of poverty.
The poverty guidelines have not changed from the levels established in 2009.
In order to participate, a person would need proof of identity and residence. Proof of income is not required; a person self-declares their income. An individual may also designate a proxy to pick up food boxes for them.
An eligible person is certified for up to 12 months and they receive a monthly box of food that includes canned fruits, vegetables, juice and meat, cereal, pasta and dairy products.
Individuals interested in the program may contact their community services hotline – 211 to find their closest location.
Current providers:
Hunger Task Force (Milwaukee, Waukesha, Washington)
414-777-0483
Racine/Kenosha Community Action Agency (Racine, Kenosha
262-637-8377
West Central Wisconsin Community Action Agency (WESTCAP)
(Barron, Dunn, Pierce, Polk, St. Croix)
715-265-4271
If you have any additional questions, you may call Pat Hafermann, elderly benefits specialist with the Aging and Disability Resource Center, at (920) 467-4076.
Resource:
“The Specialist” May 2010