Making a food chain



Students at St. John the Baptist Catholic School collected 364 non-perishable food items for the Plymouth Food Pantry as their Lenten service project. To cap the effort, students created a food chain through both floors of the school building, passing along the items which filled Principal Amy Nelson’s office outside to the food pantry van. 
Review photos byEmmitt B. Feldner Students at St. John the Baptist Catholic School collected 364 non-perishable food items for the Plymouth Food Pantry as their Lenten service project. To cap the effort, students created a food chain through both floors of the school building, passing along the items which filled Principal Amy Nelson’s office outside to the food pantry van. Review photos byEmmitt B. Feldner






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