Vintage inn hosts breakfasts

Wade House historic site in Greenbush will be hosting Breakfast at the Inn Saturdays, Aug. 22 and Oct. 17, from 8 to 11 a.m., a foodways program in which participants will have the opportunity to enjoy a delicious hearth-cooked meal, prepared with their own hands, in the historic Wade House stagecoach hotel.

Breakfast at the Inn guests will experience a link to culinary history by helping to prepare 19thcentury dishes on a wood-burning stove and over an open-hearth fire just as Mrs. Wade did more than 150 years ago.

Authentic recipes from late- 19th-century cookbooks will be referenced as guests chop and stir, season and roast, preparing their morning meal. When the breakfast preparation chores are complete, guests receive a guided tour through the stately stagecoach hotel.

Once breakfast is prepared, participants gather family style in the lovely Wade House dining room for a wonderful sit-down meal with lively conversation. The menu will feature a delectably abundant feast of New England pancakes, eggs and tomatoes, toad-in-the-hole, pork sausage, quick biscuits, fried potatoes, baked apples and coffee. For questions about the program or to reserve a spot at the table, call 920-526-3271 . Private breakfasts for groups of 10 to 20 may also be arranged.


Most recent cover pages:














Copyright 2009-2018 The Plymouth Review, All Rights Reserved

Contact Information

113 E. Mill St., Plymouth WI 53073
Local: 920-893-6411 Toll Free: 1-877-467-6591
Fax: 920-893-5505




Nyhof Custom Gutter and Aluminum