State agriculture spotlighted at Second Saturday

Second Saturdays-Journeys into Local History, sponsored by the Sheboygan County Historical Research Center, continues its 2015-2016 season on Saturday, Nov. 14, when author and historian, Jerry Apps, presents Wisconsin Agriculture: A History, a discussion of one of his newest projects.

Wisconsin has been a farming state from its very beginning. And though it’s long been known as “the Dairy State,” it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation.

The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies.

Along with expected topics, such as the cranberry industry and artisan cheesemaking, Wisconsin Agriculture delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change.

Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, Wisconsin Agriculture breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state’s agricultural past, present, and future.

Jerry Apps, born and raised on a Wisconsin farm, is Professor Emeritus at the University of Wisconsin Madison and the author of more than 30 books, many of them on rural history and country life.

This event will take place at the Plymouth Arts Center, 520 E. Mill St., Plymouth, from 9:30 to 11:30 a.m. Open to the public, this free presentation is appropriate for adults and students ten and older. No reservations are needed.


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