Cheese and growing in Elkhart Lake





Taking advantage of the mild weather thus far this season, workers continue to make good progress on the expansion of the Sargento Foods Technical Center in Elkhart Lake. The 59,000-square-foot expansion will more than double the size of the facility and provide new space for engineering, research and product development operations. Taking advantage of the mild weather thus far this season, workers continue to make good progress on the expansion of the Sargento Foods Technical Center in Elkhart Lake. The 59,000-square-foot expansion will more than double the size of the facility and provide new space for engineering, research and product development operations.


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