State superintendent returns to PHS


State Superintendent of Public Instruction Tony Evers (right) listens as Plymouth High School agriscience instructor Tracy Heinbuch gives a tour of the new Food Science & Agriculture Center at the school. — Submitted photo State Superintendent of Public Instruction Tony Evers (right) listens as Plymouth High School agriscience instructor Tracy Heinbuch gives a tour of the new Food Science & Agriculture Center at the school. — Submitted photo State Superintendent Tony Evers recently visited Plymouth High School, his alma mater, to tour career and technical education programs and learn about the school’s innovative food service programs.

During the Feb. 19 visit, Evers and other invited guests heard about Youth Apprenticeship from Connie Lund, PHS culinary arts teacher and school liaison to the Youth Apprenticeship program. He then toured business education and family and consumer education classrooms, where teachers and students described available classes and other opportunities, as well as business partnerships.

Evers also visited the food service kitchen and cafeteria to discuss district nutrition-related initiatives, which include the hiring of a district chef and the use of fresh ingredients from school outdoor gardens, farm to school programs, USDA Foods and agriscience classes.

In the afternoon, Evers toured the new Food Science & Agriculture Center, which supports cur- riculum in seven academic areas as well as offering community education courses, and the stateof the-art LTC-Plymouth Science & Technology Center, which prepares students for engineering and technical careers.

Evers graduated from PHS in 1969 and was inducted into the school Hall of Fame in 2011. The visit to PHS was part of his observance of the month-long celebration of career and technical education.


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