Sourdough bread class offered

Plymouth School District Community Education & Recreation is offering a new class called Artisan Sourdough Bread.

Participants are invited to put bread’s bad reputation to rest and create healthy homemade versions of store-bought favorites, by making the fermented bread of our grandparents with a live sourdough starter and hands-on mixing, kneading and flavoring.

Those in the class will sample a variety of loaves, and enjoy a complimentary bowl of homemade soup. A base dough will be provided, and participants will leave with four loaves at various stages in the bread-making process, one starter of sourdough, and step-by-step instructions.

Participants should bring a large mixing bowl for dough transport, two loaf pans (9”x5”x2.5”), ingredients to flavor their loaves (such as raisins, cinnamon, flax seeds, cheese, pesto, sun-dried tomatoes, etc.), and an apron (optional).

Class will meet with Kate Pearce, wellness coach and heirloom gardener, from 5:30 to 8 p.m. Thursday, Feb. 15 at Plymouth High School, 125 Highland Ave.; fee is $45 until Feb. 2, then $55.

To learn more, visit www.plymouth.k12.wi.us/COM.html, like PlymouthCommunityEdRec on Facebook, email commedrec@ plymouth.k12.wi.us, call (920) 892-5068, or stop by the Community Ed & Rec office on the north end of Plymouth High School, 125 Highland Ave.


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